Rediscover the land of our ancestors through the products of the field!
For Adonai your God is bringing you into a good land... a land of wheat and barley, of vines, figs, and pomegranates, a land of olive trees and honey.
The Bible mentions these seven species of food as the indigenous foods of the Land of Israel. Author Matt Biers-Ariel and illustrator Tama Goodman have created this unique collection of stories and recipes based on the seven species. A story is provided for each of the seven species, along with a creative recipe. Background information about each of the seven food types is also provided, highlighting its role in Jewish texts and history. This collection of stories and recipes will help both children and adults connect with the ancient Israelites and the Land of the Bible, as well as gain a true appreciation for the beauty and abundance of God's creations.
Entrée to Judaism: A Culinary Exploration of the Jewish Diaspora
NEW COOKBOOK! Includes over 275 recipes and dozens of full color photos. Features "Tina's Tidbits," fun facts and great cooking tips for every recipe. Accessible, easy-to-follow recipes for the novice home cook and expert chef alike.
Introduce your primary-grade students to the basics of Jewish holidays and tikkun olam at the same time.
These four-page pamphlets are the perfect way into the complete year of Jewish holidays. From Rosh Hashanah to Shavuot, the Jewish calendar is replete with joyous occasions of all kinds. Sharon Halper's twelve vibrantly full-color illustrated pamphlets bring the relevance of ancient Jewish texts to life in the twenty-first century.
Each student pack contains eleven different holiday pamphlets, as well as one parent pamphlet
Perfect for first or second grade
Easily integrates into your family education programs
Age-appropriate introduction to the Jewish calendar and the concept of tikkun olam