What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish.
In Entrée to Judaism, Tina Wasserman leads a culinary journey around the world and across the ages, from Spain to India, from Russia to Tunisia, sharing the histories and recipes of the great Diaspora communities and the many wonderful ways they have told their stories through food.
Accessible, easy-to-follow recipes for the novice home cook and expert chef alike.
Features "Tina's Tidbits," fun facts and great cooking tips for every recipe.
Includes over 275 recipes and dozens of full-color photos
Would you like Tina
to come speak at
Learn more about Tina Wasserman
and listen to a
radio interview with
KGO San Francisco. (Requires Flash)
Entrée to Judaism for Families:Jewish Cooking and Kitchen Conversations with Children
, available in both print and interactive digital editions, helps children gain the skills and confidence that come with learning to cook, and to learn the vibrant history of their families and the Jewish people as told through the food we eat.
SPECIAL VALUE! Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children follows Tina's best selling cookbook
Entree to Judaism: A Culinary Exploration of the Jewish Diaspora, which
lead readers on a journey to sample the food and stories of Jewish
communities around the world and across the ages.
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