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URJ Books And Music :: Jewish Living :: Entree to Judaism: A Culinary Exploration of the Jewish Diaspora

Entree to Judaism:  A Culinary Exploration of the Jewish Diaspora 
ISBN: 978-0-8074-1110-0

Languages: English
Entree to Judaism: A Culinary Exploration of the Jewish Diaspora

Tina Wasserman

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SKU 510600
Weight 3.70 lbs
Price: $39.95

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This product is now available from Behrman House. Please view this product on the Behrman House web site.

What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish.

In Entrée to Judaism, Tina Wasserman leads a culinary journey around the world and across the ages, from Spain to India, from Russia to Tunisia, sharing the histories and recipes of the great Diaspora communities and the many wonderful ways they have told their stories through food.
  • Accessible, easy-to-follow recipes for the novice home cook and expert chef alike.
  • Features "Tina's Tidbits," fun facts and great cooking tips for every recipe.
  • Includes over 275 recipes and dozens of full-color photos




Meet Tina!

Would you like Tina
to come speak at
your event?
Learn more about
Tina Wasserman
and listen to a
radio interview with
KGO San Francisco.
(Requires Flash)





Entree to Judaism
In the News


Entrée to Judaism
Press Release


Review:
The Austin Chronicle

Entrée to Judaism
named one of the top
cookbooks of 2009 in
The Washington Post's
holiday gift-giving guide!
Check out #7!




Tina Wasserman's Cooking Recipes and Demonstrations

Learn how to make Chanukah Latkes

High Holy Days:
Round Challah


Purim: How to shape a perfect Hamantashen

Passover: Linzer Torte



Author/Composer/Illustrator/Artist

Wasserman, Tina

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